Tuesday, February 14, 2012

Lemon Grass / Gavati Chaha / Cymbopogon flexuosus

Lemon Grass is used for flavouring Thai cuisine and to make pleasantly scented, can be used to treat respiratory and digestive problems in Ayurveda.
Read more - http://epaper.sakaaltimes.com/SakaalTimes/6Feb2011/Normal/page7.htm

Use of Lemon Grass / Gavati Chaha

To treat respiratory & digestive problems

Method

Half cup infusion of fresh leaves taken internally three times a day for both conditions
• Whole, fresh crushed leaf is added to boiling tea. This helps in reducing cough, sneezing and mild temperature
• Sesame oil in which about three TSP of crushed fresh leaves are boiled can be used to massage joint pain
Gavati Chaha plant

Cultivation of Gavati Chaha / Lemon Grass

This plant prefers good bright sun light and well drained soil. It is propagated from tillers which develop from the base of the mother plant. These tillers should be carefully separated from the plant and replanted.


Remark

Lemon grass is also used for flavoring Thai cuisine and to make pleasantly scented. First tsp of finely chopped leaf is boiled for 5 min. in a cup of water. This decoction with sufficient sugar makes a good refreshing drink. Cymbopogon Nardus or Citronella grass is a closely related species with a smell reminiscent of a typical insect repellant. The stems of this species are in reddish at the base. The crushed leaves can be rubbed on the body as a temporary mosquito repellant.


Contact - Dr. Rahul Saraf at rahsaraf@gmail.com, +919422309088 to discuss your health problem or ayurvedic guidance on the same.

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Contact - Dr. Rahul Saraf at rahsaraf@gmail.com, +919850053462 to discuss your health problem or ayurvedic guidance on the same.